Why Seattle has such good Vietnamese food
Vietnamese food and Seattle go together as seamlessly as pho broth and a squeeze of lime.
For over forty years, the city has been a culinary hub for Vietnamese dishes, and things are only getting started.
Seattle Times Food Writer Tan Vinh is here to talk about it.
We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow
And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback
-
Patricia Murphy
Host
Patricia Murphy is an award-winning radio journalist who has covered justice, public health, military and veterans affairs for 20 years. She’s currently the host of KUOW’s daily news podcast, Seattle Now.
More stories from Patricia Murphy » -
Jeannie Yandel
Special Projects Editor
Jeannie Yandel is a special projects editor focusing on podcasts and broadcast shows. She created and co-hosted the KUOW podcast Battle Tactics For Your Sexist Workplace and ran and edited KUOW's podcast about local curiosity, SoundQs. She also co-created and co-hosted KUOW's YouTube interview series, Are We Going To Be OK?. Previously, she was senior producer for The Conversation and KUOW Presents, and was Executive Producer for The Record.
More stories from Jeannie Yandel » -
Vaughan Jones
Podcast Producer
Vaughan is a podcast producer for KUOW's daily news podcast, Seattle Now.
More stories from Vaughan Jones »
